Mumbai’s Bademiya restaurant closed down after FDA finds rats, cockroaches in kitchen
In addition to Papa Pancho da Dhaba, Mumbai Darbar in Mahim and a chain of cloud kitchens operated by Hyperkichen foodtech pvt. Shailesh Adhao, FDA joint commissioner, confirmed that the Bademiya outlets must remain closed until they meet all the compliance requirements and pass fresh inspections. The raid was carried out as there were reports of unhygienic food items being found at the eating joint. You will appreciate the homey decor and nice atmosphere of Bademiya – Colaba. If you like Indian and Mughlai cuisines, come to this restaurant. Not only should Cathedral of the Holy Name be visited, but also Bademiya – Colaba.
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Over the years, we’ve expanded our menu, locations, and services — but never compromised on our commitment to flavor, freshness, and authenticity. Founded by Mohammed Yaseen, fondly known as Bademiya (meaning “elder brother”), our story is one of hard work, passion, and the irresistible aroma of grilled perfection. The cost can vary based on the dishes chosen, with popular items like kebabs, rolls, and tikkas being reasonably priced. The price for two at Bademiya in Mumbai typically ranges between ₹800 to ₹1,200, depending on what you order. In September 2023, the restaurant ran into troubled waters when they were temporarily shut down by the Food and Drug Administration (FDA) over concerns regarding hygiene. The restaurant has also added a few new items to the menu, catering to changing tastes while still preserving its classic offerings.
The chicken bhuna roll, another crowd-pleaser, features succulent pieces of chicken cooked in a rich, aromatic gravy, wrapped in a soft paratha. The restaurant is most famous for its kebabs, which are succulent, juicy, and bursting with flavour. Dining at Bademiya is not just about the food; it’s about the experience. When someone is new to the city they’ll find that most street food recommendations they receive will include Bademiya. On any given night, a mix of people – from college students to celebrities – gathered around the stall, enjoying a hearty meal after a night out. The eatery is open until the early hours of the morning, catering to the city’s night owls, party-goers, and those simply craving a midnight snack.
What Is Mumbai’s Girgaon Gudi Padwa Shobha Yatra? All You Need To Know!
The original stall has expanded to include a larger kitchen and additional outlets across Mumbai. The menu, though simple, is packed with flavourful dishes that have stood the test of time. Despite its expansion, the essence of Bademiya remains unchanged. Chefs expertly grill kebabs over charcoal, toss parathas and assemble rolls with lightning speed. There was no formal seating and the focus was on quick service.
The owner of Bademiya told India Today, however, said they had all their licenses in hand and renewed, except an FSSAI license which is underway.
What began as a humble seekh kebab stall behind the iconic Taj Mahal Palace Hotel has grown into one of India’s most loved and recognizable culinary names.
But for sheer Bombay tastiness, fun and atmosphere, you can’t beat Bademiya.
Irresistibly juicy and crispy chicken leg piece fried to perfection.
In a rush or want to enjoy Bademiya at home?
Armed with just a small cart, a handful of secret recipes, and an unshakeable belief in quality, Bademiya became an overnight sensation among locals and tourists alike.
Whether you’re a first-time visitor or a lifelong fan, we promise an experience that’s flavorful, memorable, and truly satisfying. That’s why every dish at Bademiya is crafted with care, passion, and a generous pinch of tradition. We believe great food brings people together.
Over the years, Bademiya has grown from a modest food stall into an institution.
We deliver the legendary taste of Bademiya straight to your doorstep.
However, for many, nothing beats the experience of eating at the original stall, where the legacy of Bademiya began.
Mutton seekh kebab is a Mughlai delicacy prepared with minced mutton onions and …
An FDA official revealed to India Today that apart from hygiene issues the restaurant didn’t have any license.
The tiny vegetarian restaurant serving South Indian didn’t do too well, recalls Dinesh Pujari whose father Jaya Pujari founded it, so they started selling non-vegetarian food and alcohol. Opened in 1945 by Yick Sen Ling it was one of the first Chinese restaurants in Mumbai. Bademiya has now expanded with one outlet in Horniman Circle, and the second Bademiya in the next lane replacing Laxmi Vilas, a very old and popular South Indian restaurant.
The inspection of restaurants in Mumbai and across the state since August were taken up after a rat was found in a meal served at Papa Pancho da Dhaba. A team of food safety officers inspected the Bademiya outlets, which are located near Taj Palace Hotel, Gateway, and Horniman Circle. The prompt service demonstrates a high level of quality at this restaurant. The good news for Social is that this is not a neighbourhood with a high turnover of restaurants.
Naval and Military Café, which was replaced by The Table at one end, and New York, a tiny Irani tea stall in whose place Moshe's opened at the other end, had both been around for decades as well. It was preceded by Vintage, which served excellent Hyderabadi food and was run by Essa Sham, the owner of the property who also briefly ran Bayside Café that later became the first Indigo Deli. But Indigo was not the first restaurant to open in that space. Indigo ushered in the era of the chef-proprietor restaurant; the fine dining, standalone restaurant, of contemporary European cuisine, and the prominence of the bar.
Mumbai’s Bademiya restaurant closed down after FDA finds rats, cockroaches in kitchen
In addition to Papa Pancho da Dhaba, Mumbai Darbar in Mahim and a chain of cloud kitchens operated by Hyperkichen foodtech pvt. Shailesh Adhao, FDA joint commissioner, confirmed that the Bademiya outlets must remain closed until they meet all the compliance requirements and pass fresh inspections. The raid was carried out as there were reports of unhygienic food items being found at the eating joint. You will appreciate the homey decor and nice atmosphere of Bademiya – Colaba. If you like Indian and Mughlai cuisines, come to this restaurant. Not only should Cathedral of the Holy Name be visited, but also Bademiya – Colaba.
Visit Us
Over the years, we’ve expanded our menu, locations, and services — but never compromised on our commitment to flavor, freshness, and authenticity. Founded by Mohammed Yaseen, fondly known as Bademiya (meaning “elder brother”), our story is one of hard work, passion, and the irresistible aroma of grilled perfection. The cost can vary based on the dishes chosen, with popular items like kebabs, rolls, and tikkas being reasonably priced. The price for two at Bademiya in Mumbai typically ranges between ₹800 to ₹1,200, depending on what you order. In September 2023, the restaurant ran into troubled waters when they were temporarily shut down by the Food and Drug Administration (FDA) over concerns regarding hygiene. The restaurant has also added a few new items to the menu, catering to changing tastes while still preserving its classic offerings.
The chicken bhuna roll, another crowd-pleaser, features succulent pieces of chicken cooked in a rich, aromatic gravy, wrapped in a soft paratha. The restaurant is most famous for its kebabs, which are succulent, juicy, and bursting with flavour. Dining at Bademiya is not just about the food; it’s about the experience. When someone is new to the city they’ll find that most street food recommendations they receive will include Bademiya. On any given night, a mix of people – from college students to celebrities – gathered around the stall, enjoying a hearty meal after a night out. The eatery is open until the early hours of the morning, catering to the city’s night owls, party-goers, and those simply craving a midnight snack.
What Is Mumbai’s Girgaon Gudi Padwa Shobha Yatra? All You Need To Know!
The original stall has expanded to include a larger kitchen and additional outlets across Mumbai. The menu, though simple, is packed with flavourful dishes that have stood the test of time. Despite its expansion, the essence of Bademiya remains unchanged. Chefs expertly grill kebabs over charcoal, toss parathas and assemble rolls with lightning speed. There was no formal seating and the focus was on quick service.
Whether you’re a first-time visitor or a lifelong fan, we promise an experience that’s flavorful, memorable, and truly satisfying. That’s why every dish at Bademiya is crafted with care, passion, and a generous pinch of tradition. We believe great food brings people together.
The tiny vegetarian restaurant serving South Indian didn’t do too well, recalls Dinesh Pujari whose father Jaya Pujari founded it, so they started selling non-vegetarian food and alcohol. Opened in 1945 by Yick Sen Ling it was one of the first Chinese restaurants in Mumbai. Bademiya has now expanded with one outlet in Horniman Circle, and the second Bademiya in the next lane replacing Laxmi Vilas, a very old and popular South Indian restaurant.
The inspection of restaurants in Mumbai and across the state since August were taken up after a rat was found in a meal served at Papa Pancho da Dhaba. A team of food safety officers inspected the Bademiya outlets, which are located near Taj Palace Hotel, Gateway, and Horniman Circle. The prompt service demonstrates a high level of quality at this restaurant. The good news for Social is that this is not a neighbourhood with a high turnover of restaurants.
Naval and Military Café, which was replaced by The Table at one end, and New York, a tiny Irani tea stall in whose place Moshe's opened at the other end, had both been around for decades as well. It was preceded by Vintage, which served excellent Hyderabadi food and was run by Essa Sham, the owner of the property who also briefly ran Bayside Café that later became the first Indigo Deli. But Indigo was not the first restaurant to open in that space. Indigo ushered in the era of the chef-proprietor restaurant; the fine dining, standalone restaurant, of contemporary European cuisine, and the prominence of the bar.