Large shrimp marinated in honey, vinegar and spices, cooked with lentils. Large shrimp cooked with a spicy coconut sauce. Shrimp cooked in a mildly spiced sauce. Lamb cooked in spices with fresh spinach. Goat meat cooked with special Jyoti Restaurant Indian pickles in a flavorful spicy sauce.
Cheese Toast Sandwich
Our chefs handpick ingredients from trusted sources, ensuring every meal is wholesome, fresh, and authentic. What started as a passion project has now grown into a beloved dining destination known for flavor, freshness, and unforgettable hospitality. Inspired by traditional recipes passed down through generations, they dreamed of a restaurant where classic dishes and modern tastes could come together in harmony. Our founders believed that food is the truest way to connect people, break barriers, and create bonds. The word “Jyoti” means light, and just as light brings warmth, guidance, and energy, Jyoti Restaurant was created to bring light and joy to people’s dining experiences.
veg preparation Made from yellow lentils along with fresh vegetables and basmati rice … veg preparation Mumbai’s favorite street food – crunchy, tangy, sweet & spicy in … veg preparation Mumbai street food favorite – crispy patties with ragda, chutneys & …
Fish Curry
Basmati rice simmered with a spicy goan stir-fry sauce with shrimp and peanuts. Tender pieces of chicken marinated in special spices, barbequed on a skewer in the tandoor and served with rice. Fresh chaat made with chickpeas, minced onions, tamarind sauce and spices. Sizzling cheese cubes served with fresh onion, bell pepper and mildly spiced.
Lentils made with onions, tomatoes, ginger, Eastern spices and garlic.
Homemade Indian cheese prepared with fresh bell peppers and onions.
Lightly battered cauliflower sauteed in an Indo-Chinese sauce.
Bread stuffed with fresh minced cauliflower.
veg preparation Veg Manchurian with Fried Rice. Veg preparation Street style favorite loaded with rice, noodles and schezwan spice kick. Veg preparation No onion no garlic no potato. Veg preparation Authentic Mumbai street style bhaji with lemon and onion.
Veg preparation A rich blend of rose syrup, silky vermicelli and creamy ice … Veg preparation Hot, garlicky and full of flavour perfectly wok-tossed noodles for spice … veg preparation Thai Green Curry+Steamed Rice
Our homemade cheese cubes in a mildly spiced tomato and cream sauce. Cut okra stuffed with Eastern spices and cooked with onions and peppers. Lentils made with onions, tomatoes, ginger, Eastern spices and garlic. Fresh garden vegetables simmered in a mildly spiced creamy sauce.
veg preparationCrunchy rawa dosa loaded with onions goodness. veg preparationCrunchy rawa dosa loaded with onions and packed with classic masala goodness. veg preparation South Indian delicacy dosa is topped with cheese paneer chopped veggies … veg preparation Wok-tossed Hakka noodles with mushrooms, veggies & Chinese spices. veg preparation Stir-fried noodles tossed with crunchy vegetables in Indo-Chinese style. veg preparationHearty chickpeas simmered in a spicy, tangy North Indian masala.
veg preparationLONG GRAING BASMATI RICE IS TOSSED ALONG WITH CUMIN SEED AND BUTTER
Minced chicken mixed with onions and herbs and roasted in tandoor.
veg preparationSweet-tangy pineapple blended fresh for a perfect refresher
Cut okra stuffed with Eastern spices and cooked with onions and peppers.
Paneer Tikka Pizza 8 inches
veg preparationCrunch, cream, and spice come together — mixed chaat loaded with vada, … Veg preparation Soft lentil vada soaked in creamy yogurt, topped with tangy chutneys … veg preparation Rawa puri served along with mint, jeera water and gud imli … The restaurant is inspired by Sri Chinmoy, a spiritual teacher who devoted his life to creating peace and harmony in the world. Jyoti-Bihanga is San Diego’s oldest vegetarian restaurant, which opened in 1986.
Jyoti Bar & Restaurant
Crispy rava dosa filled with gooey cheese and folded in with masala. Masala Dosa with paneer stuffed inside and served along with our traditional coconut … Spicy dosa with grated cheese, a red chutney spread and masala folded in. Melt-in-the-mouth idlis fried to golden perfection served with chutney.
Menu of Jyoti Lunch Home, Mulund West, Mumbai
Large shrimp marinated in honey, vinegar and spices, cooked with lentils. Large shrimp cooked with a spicy coconut sauce. Shrimp cooked in a mildly spiced sauce. Lamb cooked in spices with fresh spinach. Goat meat cooked with special Jyoti Restaurant Indian pickles in a flavorful spicy sauce.
Cheese Toast Sandwich
Our chefs handpick ingredients from trusted sources, ensuring every meal is wholesome, fresh, and authentic. What started as a passion project has now grown into a beloved dining destination known for flavor, freshness, and unforgettable hospitality. Inspired by traditional recipes passed down through generations, they dreamed of a restaurant where classic dishes and modern tastes could come together in harmony. Our founders believed that food is the truest way to connect people, break barriers, and create bonds. The word “Jyoti” means light, and just as light brings warmth, guidance, and energy, Jyoti Restaurant was created to bring light and joy to people’s dining experiences.
veg preparation Made from yellow lentils along with fresh vegetables and basmati rice … veg preparation Mumbai’s favorite street food – crunchy, tangy, sweet & spicy in … veg preparation Mumbai street food favorite – crispy patties with ragda, chutneys & …
Fish Curry
Basmati rice simmered with a spicy goan stir-fry sauce with shrimp and peanuts. Tender pieces of chicken marinated in special spices, barbequed on a skewer in the tandoor and served with rice. Fresh chaat made with chickpeas, minced onions, tamarind sauce and spices. Sizzling cheese cubes served with fresh onion, bell pepper and mildly spiced.
veg preparation Veg Manchurian with Fried Rice. Veg preparation Street style favorite loaded with rice, noodles and schezwan spice kick. Veg preparation No onion no garlic no potato. Veg preparation Authentic Mumbai street style bhaji with lemon and onion.
Veg preparation A rich blend of rose syrup, silky vermicelli and creamy ice … Veg preparation Hot, garlicky and full of flavour perfectly wok-tossed noodles for spice … veg preparation Thai Green Curry+Steamed Rice
Our homemade cheese cubes in a mildly spiced tomato and cream sauce. Cut okra stuffed with Eastern spices and cooked with onions and peppers. Lentils made with onions, tomatoes, ginger, Eastern spices and garlic. Fresh garden vegetables simmered in a mildly spiced creamy sauce.
veg preparationCrunchy rawa dosa loaded with onions goodness. veg preparationCrunchy rawa dosa loaded with onions and packed with classic masala goodness. veg preparation South Indian delicacy dosa is topped with cheese paneer chopped veggies … veg preparation Wok-tossed Hakka noodles with mushrooms, veggies & Chinese spices. veg preparation Stir-fried noodles tossed with crunchy vegetables in Indo-Chinese style. veg preparationHearty chickpeas simmered in a spicy, tangy North Indian masala.
Paneer Tikka Pizza 8 inches
veg preparationCrunch, cream, and spice come together — mixed chaat loaded with vada, … Veg preparation Soft lentil vada soaked in creamy yogurt, topped with tangy chutneys … veg preparation Rawa puri served along with mint, jeera water and gud imli … The restaurant is inspired by Sri Chinmoy, a spiritual teacher who devoted his life to creating peace and harmony in the world. Jyoti-Bihanga is San Diego’s oldest vegetarian restaurant, which opened in 1986.
Jyoti Bar & Restaurant
Crispy rava dosa filled with gooey cheese and folded in with masala. Masala Dosa with paneer stuffed inside and served along with our traditional coconut … Spicy dosa with grated cheese, a red chutney spread and masala folded in. Melt-in-the-mouth idlis fried to golden perfection served with chutney.